Corner Brook to Deer Lake
33 miles
(Driftwood Inn)
We spent the morning exploring the area west of Corner Brook on Hwy 450W up the Humber Arm—through the little villages of Halfway Point, Benoit Cove, Frenchman’s Cove, Lark Harbor, Bottle Cove where we could look out at the humpy Guernsey, Tweed, and Pearl Islands in the Bay of Islands. Many of the little fishing villages we passed through had colorful orange and green fishing boats and plenty of lobster traps and fishing nets and floats. A couple of villages were revving up for a Canada Day parade: kids in balloon bedecked carriages, bikes, and even a wheelchair, many wearing the red color of the flag’s maple leaf.
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View from a little restaurant where we stopped for a snack |
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Zebra rocks striped with quartz |
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Butterfly that landed on the road near the bridge over the stream |
After this we were thinking about lunch and remembered the salads we’d left in the Belle Inn fridge. When we got back to Corner Brook we zipped back to the Inn and snagged them out of the fridge. Ate them along the highway in a raft outfitter’s parking lot.

We met in the Driftwood Hotel’s Jungle Jim's restaurant for our orientation session. Gary was the tour leader, assisted by Andrew and Ed. No introductions of riders or ride leaders. No last names. Met only Claude and Marshall who sat at our table, and a small family of three: Joanne, Tom, and their son Will. Gary handed out route sheets and a commentary sheet but did not go over or explain either.
When I asked the price of a tube if we needed it, Gary said that it was included in the ride price. All of us sat at separate tables or stood with no place to sit in the loud restaurant crowded with other patrons — poor place to meet; poor introduction to the ride.
When I asked the price of a tube if we needed it, Gary said that it was included in the ride price. All of us sat at separate tables or stood with no place to sit in the loud restaurant crowded with other patrons — poor place to meet; poor introduction to the ride.
After the “orientation,” we each loaded our camping/ride food into a plastic milk box-type container in the Budget truck, labeled our luggage, took the snacks and food we wanted for the road tomorrow, and then retired to our rooms to pull out our riding duds for the first day and to “organize” once again.
It is 9 pm and we are about to climb into bed to read our route sheets and our books for a bit. Tomorrow's the big day when we start our 10-day tour up the west coast of Newfoundland and into Labrador.
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